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Updated
12/6/2003

Dr Dave's Spageti Sauce

DrDave's SPAGETTI SAUCE

EACH

OUNCES

 

 

 

 

HOT ITALIAN SAUSAGE

Pkg

1

 

DICED TOMATOES

CAN

2

204

TOMATO SAUCE

CAN

2

204

OREGANO

TBS

1

 

ITALIAN SEASONING

CUP

1

 

GROUND BEEF 7%

LBS

4

64

YELLOW ONION & or WHITE

5

32

GREEN BELL PEPPER (LARGE)

2

8

ELEPHANT GARLIC (Cloves)

3 or 4

4

MUSHROOMS

LG CAN

1

12

RED PEPPER

TSP

2

 

SALT

TSP

1

 

CELERY SALT

TSP

1

 

BLACK OLIVES

LG CAN

1

6

 

 

 

 

 

 

 

 

TOTAL OUNCES LIQUID/SOLID MEASURE

 

 

534

COOK 6 HRS VERY LOW TEMP, STIR FREQUENTLY