Sauerkraut & Kielbasa 64oz bottle of Sauerkraut 1 large thinly sliced white onion two elephant garlic cloves thinly sliced pinch of course ground pepper soaking it in 32 oz of beer for two hours
Bring it to a boil Turn the heat down and keep it at or near boiling for 1 1/2 hours. Serve on French rolls with BBQ'd Kielbasa, fresh onion, and frenches mustard.
