Updated12/6/2003
DrDave's CHICKEN SOUP
EACH
OUNCES
CHICKEN (BONELESS-SKINLESS)
1.8
4 LBS
CHICKEN BOULLION
*4tbs
8 TSP
Onion Chives
1bunch
WATER
12
16 CUPS
CORN
1
2 CANS
CELERY
2cups
1 BUNCH
POTATOES
6cups
13 MED
ONIONS
3 LARGE
GARLIC
1lg
CARROTS
1 LB
THYME
spr
SPRINKLE
BASIL LEAVES
SALT
*
1 TBSP
PEPPER
1tsp
1 TSP
Habenero (diced finely)
0.66
WITH A COUPLE CLOVES OF GARLIC AND SALT.
ADD BROTH AND CUBED CHICKEN TO POT AND
BOIL FOR 3 HOURS.