DrDave's ONE POT ROAST

EACH

OUNCES

7 BONE CHUCK ROAST 3.25 LB

50

POTATOES

4 MED

ONIONS

2 MED

GARLIC

1

CLOVE

CARROTS SMALL PEELED

CUP

WATER

1/2 CUP

4

CELERY SALT

Sprinkle

PEPPER

1 TSP

REMOVE FAT,  BROWN IN ROASTING PAN @ 325 DEG 1.5 HR

ADD VEGETABLES AND WATER

FINISH COOKING IN A ROASTING PAN  @ 325 DEG 2.5 HRS