DrDave's SPAGETTI SAUCE

EACH

OUNCES

HOT ITALIAN SAUSAGE

Pkg

1

DICED TOMATOES

CAN

2

204

TOMATO SAUCE

CAN

2

204

OREGANO

TBS

1

ITALIAN SEASONING

CUP

1

GROUND BEEF 7%

LBS

4

64

YELLOW ONION & or WHITE

5

32

GREEN BELL PEPPER (LARGE)

2

8

ELEPHANT GARLIC (Cloves)

3 or 4

4

MUSHROOMS

LG CAN

1

12

RED PEPPER

TSP

2

SALT

TSP

1

CELERY SALT

TSP

1

BLACK OLIVES

LG CAN

1

6

TOTAL OUNCES LIQUID/SOLID MEASURE

534

COOK 6 HRS VERY LOW TEMP, STIR FREQUENTLY