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DrDave's Seafood Quiche
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Pie Crust (Betty Crocker Pie Crust Mix)
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1
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Use 1/2 pkg
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Eggs (4 eggs preferred)
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3
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Milk
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cup
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1 1/2
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Salt
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tsp
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1/4
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Pepper
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dash
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Red Pepper Sauce
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Drops
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3-4
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Worcestershire Sauce (Optional)
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tsp
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1/2
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Dry Mustard
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tsp
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1/4
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Swiss, Cheddar, Monterey & Mozzarella
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cup
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1 1/2
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Butter
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Green Onion (chopped)
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cup
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1/4
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Crab & Shrimp
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Oz
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6
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each
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Ortega Chiles (optional)
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Whole
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1
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diced
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Serve topped with sour cream and taco sauce.
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Saute seafood and onion in butter. Beat eggs, milk, salt, pepper, mustard.
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Pour seafood in bottom of crust, layer cheese, and egg mixture with chiles.
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Bake at 350 deg. for 50 minutes or when golden on top.
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Let stand 10 min before cutting.
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