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Updated
12/6/2003

Rubs & Sauce

DrDave's BBQ Sauce

2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 cup onion, finely diced
1/4 teaspoon pepper
1/8 teaspoon paprika
1/4 cup garlic, finely diced
Red pepper to taste.

1. On high, combine and blend to smooth mixture.
2. Simmer until mixture thickens (50-60 min.).
3. Put into a covered container, makes 12-14 oz.
4. Refridgerate overnight before using!
Use on your favorite BBQ meat, Use less red
pepper if this is for chicken.


DrDave's Dry Rub

Brown Sugar2Tbs
Garlic Salt1Tbs
Celery Salt2Tbs
Paprika2Tbs
Chile Powder2Tbs
Black Pepper1Tbs
Alspice1/2Tsp
Ground Cloves1/4Tsp
Ginger1/4Tsp

Rub on Beef, Pork, Chicken or Ribs at least an hour before
BBQ.