Updated
8/29/14

BuiltWithNOF

DrDave's ONE POT ROAST

 

EACH

OUNCES

7 BONE CHUCK ROAST 3.25 LB

 

 

50

POTATOES

 

4 MED

 

ONIONS

 

2 MED

 

GARLIC

 

1

CLOVE

CARROTS SMALL PEELED

 

CUP

 

 

 

 

 

WATER

 

1/2 CUP

4

CELERY SALT

 

Sprinkle

 

PEPPER

 

1 TSP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REMOVE FAT,  BROWN IN ROASTING PAN @ 325 DEG 1.5 HR

 

ADD VEGETABLES AND WATER

 

 

 

FINISH COOKING IN A ROASTING PAN  @ 325 DEG 2.5 HRS

 

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